Recipes for Pasta pork

Beef Daube with Shiitake Mushrooms

4 hours

Daube De Queue De Boeuf

6 days

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

Escudella De Pages (Country Stew)

1 hr 15 min

Golden Baked Pork Cutlets

30 min.

Easy and cheap to make and goes with anything, whether it be steamed veggies, potatoes, mac and cheese. Super moist and GREAT taste.

Grandpa's Pasta Sauce

(1)

3 hrs 15

Hearty Vegetable and Pork Soup

40 min.

Indian Salad

2 hrs

Linguine and Pork Stir-Fry

1 hr

MacAroni and Bean Soup

45 min.

Macroni and Beef Casserole

50 min.

Meatballs in Tomato Sauce

120 min.

Melting Pot Beans

1 hr

Mexicali Pasta Pie

60 min.

Minestrone Bake

1 hr

Minestrone Soup

80 min.