Zucchini Corn Cakes

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 61 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup cornmeal
1/4 cup flour, all-purpose
1/4 teaspoon baking soda
1/2 teaspoon cumin ground
1/4 teaspoon salt
1/4 teaspoon black pepper
1 each zucchini
1 each egg
3/4 cups buttermilk
1 1/2 tablespoon canola oil
1/2 cup corn fresh or canned
1 each scallions, spring or green onions with top, minced (scallion)
1 x butter or margarine
1 x sour cream

Directions

In a large bowl, stir together cornmeal, flour, soda cumin, salt and pepper. Using large holes on a shredder, shred zucchini to make 3/4 cup (packed). Squeeze with your hands to extract excess moisture. In a medium-size bowl, mix egg, buttermilk, oil, zucchini, corn and green onion. Pour liquid into dry ingredients and stir until evenly moistened. Heat a large skillet or griddle over medium-high heat. Grease lightly with butter. Spoon about 2 tablespoons batter onto skillet for each cake, spreading batter to make 3 inch cakes. Cook until tiny bubbles form in the centers and edges of cakes appear dry; turn and cook other sides until browned and cakes puff slightly.

Serve 2 or 3 cakes per person. Top each serving with sour cream as desired.

Reviews

Great recipe! My family loved it.
**** over 7 years ago

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


67ff7c588853de519efba5bf66aaeeec4ebda2f3
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 52g
Amount per Serving
Calories 61 35% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 87mg4%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 2%  Vitamin C 6%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Oregano

by Laurie Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....

read more...

northgardengal

Member Review

*****

Bread Machine Hints and Tips No. 2

These tips (Hints #1 and #2) are so very useful! I was given a breadmaker without instructions and I had absolutely no experience with this sort of equipment. So far, however, with the help of these guidelines, I have had unexpected success making different kinds of bread which everyone at home loves!

Apple Cranberry Muffins recipe
Recipe Photo
Recipe Photo