Yogurt-Curry Chicken

⁽¹⁾

If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.

60 minutes Prep: 20 minutes Cook: 40 minutes

218 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	chicken breasts	skinned, boned
1	cup	yogurt, plain
5	each	garlic	cloves, minced
1	each	onion	chopped
3/4	teaspoons	salt
2	tablespoons	curry powder
2	tablespoons	lime juice

Directions

Combine all the marinade ingredients with the chicken and refrigerate all day or overnight. The longer the better.

When you're ready to cook it, bake it at 400 with all the sauce for 35-40 minutes, and the sauce starts to reduce.

Reviews

Very pleased to find this. Have been looking everywhere for a version similar to this one. The lime juice is a nice twist.
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 218 23% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 539mg	22%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 30.0g	60%

Vitamin A	2%		Vitamin C	14%
Calcium	13%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-3

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for American Civil War

Last Recipes Viewed

Recipe Bite

Caveat Emptor

by Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...