Whole Wheat Herb Bread

⁽¹⁾

A delicious treat with hearty soups and meal in one salads. 1 slice= 90 Calories 17g Carbs. 3g Fiber 4g Protein

2 hours Prep: 1 hours Cook: 30 minutes

89 calories per serving view nutrition facts

LVIVERS

24 servings suggest servings

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Ingredients

2/3	cup	water
2/3	cup	milk, skim
2	teaspoons	sugar
2	envelopes	yeast, active dry
3	large	egg whites	lightly beaten
3	tablespoons	olive oil
1	teaspoon	salt
1/2	teaspoon	basil	dried
1/2	teaspoon	oregano	dried
4	cups	whole wheat flour	up to 1/2 cup addittional flour

Directions

1) Bring water to a boil in small saucepan. Remove from heat; stir in milk and sugar. When mixture cools to warm (110*to 115*), add yeast. Mix well; let stand 10 minutes or until bubbly.

2) Blend egg whites, oil, salt, basil, and oregano in large bowl. Add yeast mixture; mix well. Add 4 cups flour, 1/2 cup at a time, mixing well after each addition, until dough is no longer sticky. Knead about 5 minutes or until smooth and elastic, adding enough of the extra 1/2 cup flour to make a smooth elastic dough. Form into a ball. Cover and let rise in warm place about 1 hour or until double in bulk.

3) Preheat oven to 350*F. Punch dough down and place on lightly floured surface. Divide into 4 pieces and roll each piece into a ball. Lightly spray baking sheet nonstick cooking spray or use bread baking stone lightly sprinkled with corn meal. Bake for 30 to 35 minutes or until golden brown and loaves sound hollow when tapped with finger. Makes 4 round loaves, 6 slices per loaf for 24 servings

Reviews

The second 41/2 cups of whole wheat flour is a mistake!! Sorry LVIVERS
about 1 month ago by LVIVERS

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Categories this recipe belongs to

Breads

Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 89 21% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 110mg	5%
Total Carbohydrate 15.0g	5%
Dietary Fiber 3.0g	10%
Sugars 1.0g
Protein 4.0g	7%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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