Whipped Cream Graham Cake

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Time to Prepare this Recipe 3 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 928 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups heavy whipping cream
2 tablespoons honey or sugar
32 squares graham crackers
1 x colored sprinkles

Directions

Beat cream with sweetener until stiff.

Spread whipped cream heavily on one square and place it on a platter.

Spread cream heavily on a second square and place it on top of the first.

Continue until there is a stack of 4 squares.

Press down gently on the top square so the cream squeezes out of the sides.

Spread the excess along the sides.

Repeat the procedure until there are eight stacks.

Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares.

Use extra whipped cream to smooth over all the tops.

Refrigerate.

Allowing it to chill several hours before serving enables the crackers to soften.

A dash of sprinkles over the top adds a party flavor without adding much additional sugar.

Hint: Use a pressurized can of whipped cream if you don't have the time or inclination to whip the cream.

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 928 43% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 21.0g103%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 1015mg42%
Total Carbohydrate 122.0g41%
 Dietary Fiber 5.0g20%
 Sugars 40.0g
Protein 12.0g24%
Vitamin A 23%  Vitamin C 1%
Calcium 17%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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