Tomato Salad

1 hours Prep: 10 minutes Cook: 0 minutes

301 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	medium	tomatoes	chopped
1	tablespoon	sugar
1	teaspoon	salt
1	teaspoon	basil	dried
1/4	teaspoon	thyme	dried
1/4	teaspoon	black pepper	freshly ground
1/2	cup	vegetable oil
6	tablespoons	vinegar
1	tablespoon	worcestershire sauce
1	large	onion	diced

Directions

Blend all ingredients together and chill for 1 hour before serving.

Serve on lettuce leaves.

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Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 301 83% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 641mg	27%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	10%
Sugars 9.0g
Protein 2.0g	4%

Vitamin A	26%		Vitamin C	38%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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