Texas Brownie Cake

*****(1)
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not as fudgy as I had hoped, but good any way.

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 669 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups flour, all-purpose
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1 each margarine
1/2 cup vegetable shortening
4 tablespoons cocoa powder
1/2 cup water
1 x eggs beaten
1 teaspoon vanilla extract
Frosting
1 x margarine
4 tablespoons cocoa powder
6 tablespoons milk
1 package powdered sugar
1 teaspoon vanilla extract

Directions

Preheat oven to 375 or 400 degrees Cooking time: 30 minutes Sift flour, soda and salt.

Add to sugar. Combine margarine,, cocoa, Crisco and water in saucepan.

Bring to boil over medium heat.

Pour over flour, sugar mixture while hot and beat well.

Add milk, eggs, and vanilla. Beat well.

Pour into a large cookie sheet (11x17andquot;).

Batter will be thin.

Bake at 400 degrees for 15-20 minutes.

**** I like to use an oblong cake pan greased and bake it at 375 degrees for 30 minutes.

After cooled, Combine 1 stick of margarine, cocoa and milk in sauce pan bring to a boil.

Add powdered sugar, vanilla and beat well. Pour over top of cake and top with chopped pecans.

Reviews

not as fudgy as I had hoped, but good any way.
**** over 6 years ago by detes

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Nutrition Facts

Serving Size 259g
Amount per Serving
Calories 669 4% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 458mg19%
Total Carbohydrate 156.0g52%
 Dietary Fiber 5.0g20%
 Sugars 103.0g
Protein 10.0g20%
Vitamin A 2%  Vitamin C 0%
Calcium 9%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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