Sweet Hot Mustard

⁽¹⁾

A delicious sauce that is great used as a marinade or spread for a sandwich.

30 minutes Prep: 10 minutes Cook: 20 minutes

1038 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	cup	dry mustard
1	cup	malt vinegar
3	large	eggs
1	cup	sugar

Directions

Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets)

In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened.

Store in fridge. Makes 1-1/2 to 2 cups.

Reviews

This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother texture and a slightly different taste, a taste that we decided we liked better after trying it both ways. We serve it with pepperoni, crackers and a white cheese.
over 7 years ago

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Nutrition Facts

Serving Size 589g

Amount per Serving

Calories 1038 13% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 635mg	212%
Sodium 222mg	9%
Total Carbohydrate 203.0g	68%
Dietary Fiber 0.0g	0%
Sugars 202.0g
Protein 19.0g	38%

Vitamin A	15%		Vitamin C	0%
Calcium	10%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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