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1 servings
suggest servings
| 1/2 | cup | dry mustard | |
| 1 | cup | malt vinegar | |
| 3 | large | eggs | |
| 1 | cup | sugar |
Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets)
In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened.
Store in fridge. Makes 1-1/2 to 2 cups.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 635mg | 212% |
| Sodium 222mg | 9% |
| Total Carbohydrate 203.0g | 68% |
| Dietary Fiber 0.0g | 0% |
| Sugars 202.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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