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12 servings
suggest servings
| 1 | pound | spinach | cleaned, patted, dry, torn into pieces |
| 1 | x | mushrooms, canned | sliced, raw, as much as you can afford |
| 6 | slices | bacon | fried,, drained, and crumbled |
| 6 | large | eggs | hardboiled eggs, chilled, and sliced |
| 1 | bag | radishes | ,, (again, as many as you have) |
| 1 | each | red onion | sliced, optional |
| Dressing | |||
| 1/2 | pint | sour cream | |
| 3 | tablespoons | lemon juice | |
| 1 | envelope | garlic cheese | dressing mix |
Mix the dressing ingredients, let stand while you prepare the other ingredients.
Toss and serve.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 67mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 73% | Vitamin C | 23% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.
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