Sparkling Red Slush Punch

Ingredients

Directions

Stir sugar into boiling water.

Let cool. Add other liquids and freeze.

Remove from freezer 1/2 hour before serving.

Scoop out slush into punch bowl.

When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum).

Slush mixture with back of spoon before serving.

This can also be done on a per-serving basis.

Put frozen mixture in a glass, and add soda.