Smoked Beef Brisket

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Time to Prepare this Recipe 57 hours Prep: 10 minutes Cook: 7 hours
Calories Per Serving and Nutrition Information 465 calories per serving view nutrition facts
# of servings this recipe makes 14 servings suggest servings
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Ingredients

4 pounds beef brisket
Marinade
1 cup red wine vinegar
1 cup water
1 each onion sliced
2 each garlic cloves chopped
8 each cloves whole
6 each parsley sprigs
2 each bay leaves
2 each celery stalks including leaves, chopped
1 tablespoon gin
1/2 teaspoon thyme dried
1/2 teaspoon rosemary leaves dried
1 teaspoon basil dried

Directions

Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.

Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.

Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.

Smoke in smoker set at 225 degrees F for 6 to 7 hours.

Place marinade in water pan in smoker.

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Nutrition Facts

Serving Size 180g
Amount per Serving
Calories 465 68% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 119mg40%
Sodium 97mg4%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 32.0g64%
Vitamin A 1%  Vitamin C 2%
Calcium 2%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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