One Pan Meal
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| 1 | small |
onions
|
|
| 1 | small |
green bell peppers
|
|
| 16 | oz |
green beans
|
*
|
| 16 | oz |
potatoes
diced |
*
|
| 1 | each |
tomatoes, canned
stewed |
|
| 1 | each |
tomato soup
can |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 1 | small |
onions
|
|
| 1 | small |
green bell peppers
|
|
| 16 | oz |
green beans
|
*
|
| 16 | oz |
potatoes
diced |
*
|
| 1 | each |
tomatoes, canned
stewed |
|
| 1 | each |
tomato soup
can |
*
|
Directions
Brown turkey in skillet.
Pour browned turkey into dutch oven pot.
Add chopped onion and chopped green pepper.
Mix in green beans, diced potatoes, stewed tomatoes, can of tomato soup.
Heat until warm through.
Salt and pepper to taste.
