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2 servings
suggest servings
| 1 1/2 | cups | beets | cooked or canned, sliced |
| 1 | each | bay leaf | |
| 4 | each | cloves | whole |
| 4 | each | allspice | whole |
| 1 | small | grapefruit | |
| 1 | package | artifical sweetener | (2 teaspoons) |
Drain the liquid from the canned beets, reserving 1/2 cup.
(Use water with fresh beets.)
Combine the 1/2 cup beet liquid, bay leaf, cloves and allspice in a small saucepan.
Heat to boiling.
Lower the heat and simmer for 5 minutes.
Section the grapefruit.
Remove the spices from the liquid and pour over the beet slices and grapefruit sections.
Add the sweetener.
Marinate for at least 1 hour before serving.
Drain off the liquid before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 10% | Vitamin C | 33% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
Just read all the old review, sounds it is really a fantastic recipe, I will try it later.
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