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The Coach House Wine Marinade

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Submitted by judy1946

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 237
CUP ML WHITE WINE
dry *
3 3
LARGE LARGE SHALLOTS *
2 2
LARGE LARGE GARLIC CLOVES *
2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML LEMON JUICE
1 ½ 23
TABLESPOONS ML DIJON MUSTARD
10 1E+1
X X PEPPERCORNS
crushed *

Directions

Combine all ingredients in a bowl.

Makes about 1½ cups

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 272 89% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 269mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 28%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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