Salmon Patties

⁽¹⁾

Very Very Good!!! It was easy, and it tasted great. We baked them in the oven, and they were perfect.

25 minutes Prep: 10 minutes Cook: 15 minutes

223 calories per serving view nutrition facts

4-8 servings suggest servings

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Ingredients

1	pound	salmon, canned
1	pinch	salt
1	small	onion	diced
1/4	cup	bread crumbs	plain or spiced
2	large	eggs
1	teaspoon	lemon juice

Directions

Mix all of the ingredients together in a bowl.

Form into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter.

This should make about 8 patties.

Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400 degrees F until brown (about 15 minutes).

NOTES: Snack or Main Course -- This is a very nice finger food, great for lunch on a hike.

Reviews

Very Very Good!!! It was easy, and it tasted great. We baked them in the oven, and they were perfect.
over 6 years ago by tawniemarie

-1

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 223 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 199mg	66%
Sodium 538mg	22%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 30.0g	61%

Vitamin A	4%		Vitamin C	3%
Calcium	34%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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