Roast Pork with Gravy (Crock Pot)

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

6 hours Prep: 10 minutes Cook: 6 hours

7 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5-7	pounds	pork shoulder roast
2	tablespoons	cornstarch
1/4	cup	water	cold

Directions

Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 7 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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