Rice And Vegetables in Wine

⁽¹⁾

Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.

60 minutes Prep: 20 minutes Cook: 40 minutes

283 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
1	each	onion	chopped
1	each	zucchini	chopped
1	each	carrot	chopped
1	each	celery	stalk, chopped
1	cup	rice	long grain
1 1/4	cup	vegetable stock
1	cup	white wine

Directions

Heat the oil in saucepan and sauté the onion. Add the rest of the veggetables and stir them over a medium heat, until lightly browned. Add the rice, vegetable stock and white wine, cover and cook 15-20 minutes until all the liquid has been absorbed.

Reviews

I have made this recipe a few times and it never fails to impress, very easy for great results,
over 6 years ago

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 283 26% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 354mg	15%
Total Carbohydrate 47.0g	16%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 6.0g	12%