Pork with Tangy Mustard Sauce

2 HRS Prep: 20 MIN Cook: 1 HR 40 MIN

42 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1 ea	-	pork loin	boneless
2	teaspoons	olive oil	or vegetable oil
1 1/4	teaspoons	prepared mustard	ground
3/4	teaspoon	garlic powder
1/4	teaspoon	ginger	ground
1/2	cup	prepared mustard	horseradish
1/2	cup	apricot preserves	or pineapple preserves

Directions

Rub roast with oil.

Combine mustard, garlic powder and ginger; rub over roast.

Place in a large resealable plastic bag or shallow glass container; seal bag or cover container.

Refrigerate overnight.

Grill roast, covered, over indirect heat for 60 minutes.

Combine the horseradish mustard and preserves.

Continue grilling for 15-30 minutes, basting twice with sauce, or until a meat thermometer reads 160-170�.

Let stand for 10 minutes before slicing.

Heat remaining sauce to serve with roast.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 42 77% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 372mg	15%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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