Picnic Potato Salad

30 minutes Prep: 15 minutes Cook: 15 minutes

210 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

10	pounds	potatoes
1	cup	celery	finely chopped
8	large	eggs	hard-boiled
1	cup	parsley leaves	fresh, finely chopped
2	cups	dill relish
1 1/2	pints	mayonnaise
1	cup	sweet relish
1/2	cup	prepared mustard
2	cups	salad olives	chopped
1	x	salt	to taste
2	cups	onions	finely chopped
1	x	red hot pepper sauce (eg. Tabasco)

Directions

Boil potatoes in their jackets.

Let cool, then peel and chop into large chunks.

Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.

Add potatoes, along with the rest of the ingredients, and mix well.

You can make this the day before and refrigerate it overnight.

You may need to put a little more dressing on it if it is a little dry.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 210 9% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 180mg	7%
Total Carbohydrate 43.0g	14%
Dietary Fiber 4.0g	16%
Sugars 4.0g
Protein 6.0g	12%

Vitamin A	8%		Vitamin C	31%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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