Peppered Beef Top Sirloin Steak Master Recipe

40 minutes Prep: 15 minutes Cook: 26 minutes

573 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	black pepper	melange, coarsely ground
2	cloves	garlic	minced
1 1/2	teaspoons	salt
2	teaspoons	horseradish	prepared
2	tablespoons	olive oil
2 1/2	pounds	beef, sirloin steak	boneless

Directions

Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface o f steak.

Refrigerate, covered, 30-60 minutes.

Heat broiler; broil steak 5 inches from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145 -150 degrees on instant read thermometer.

Let stand 5 minutes; slice half of steak across grain 1/4 inch thick.

Serve immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 301g

Amount per Serving

Calories 573 36% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 1067mg	44%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 84.0g	168%

Vitamin A	0%		Vitamin C	4%
Calcium	7%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken let tu de

Last Recipes Viewed

Recipe Bite

The Taste of Texas

by Mark R. Vogel

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...