Peanut Butter Candy Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1146 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

Cake
1 3/4 cups water boiling
1 cup oats, quick cooking
1/2 cup butter
1 cup brown sugar, light
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 x peanut butter cups
Frosting
3 tablespoons butter
3 ounces chocolate unsweetened
3 cups powdered sugar
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract

Directions

Combine water and oats; cool to room temperature.

Cream butter, brown sugar, sugar and vanilla; beat in eggs.

Blend in oatmeals mix.

Combine flour, baking soda, baking powder, cinnamon and salt.

Add to creamed mix.

Beat 1 minute on medium speed.

Pour batter into a greased and floured 13x9 pan.

Chop peanut butter cups and sprinkloe on top of batter (DO NOT STIR).

Bake at 350 degrees F. 40-45 minutes.

For the frosting, melt butter.

Add chocolate and stir constantly over low heat until melted.

Pour into a bowl and add remaining ingredients; beat until well blended.

Chill to spreading consistency and frost cake.

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Nutrition Facts

Serving Size 411g
Amount per Serving
Calories 1146 33% of calories from fat
% Daily Value*
Total Fat 42.0g65%
 Saturated Fat 25.0g126%
 Trans Fat 0.0g
Cholesterol 192mg64%
Sodium 713mg30%
Total Carbohydrate 188.0g63%
 Dietary Fiber 4.0g17%
 Sugars 140.0g
Protein 12.0g25%
Vitamin A 23%  Vitamin C 0%
Calcium 10%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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