Peach Preserves

⁽¹⁾

This recipe was very easy to do. For someone who is new at canning, this is an ideal recipe!

20 minutes Prep: 5 minutes Cook: 15 minutes

446 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	peaches
3	cups	sugar
1/2	cup	water

Directions

Peel peaches.

Remove pits.

Cut each peach in 6 or 8 pieces.

Combine sugar and water.

Boil 5 minutes.

Add fruit.

Boil slowly until fruit is clear and juice is thick.

Reviews

This recipe was very easy to do. For someone who is new at canning, this is an ideal recipe!
over 5 years ago by Silverdove

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 446 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 114.0g	38%
Dietary Fiber 2.0g	9%
Sugars 113.0g
Protein 1.0g	3%

Vitamin A	10%		Vitamin C	17%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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