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6 servings
suggest servings
Peel peaches.
Remove pits.
Cut each peach in 6 or 8 pieces.
Combine sugar and water.
Boil 5 minutes.
Add fruit.
Boil slowly until fruit is clear and juice is thick.
This recipe was very easy to do. For someone who is new at canning, this is an ideal recipe!
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| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 114.0g | 38% |
| Dietary Fiber 2.0g | 9% |
| Sugars 113.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 10% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Terrific dip. Everyone loves it. Goes great with beer.
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