Fresh Apricot/Peach Jam
Fresh Apricot/Peach Jam recipe
Yield
72 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
prepared fruit
|
* |
| 2 | ounces |
fruit pectin, liquid
one bottle |
* |
| 7 ½ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
prepared fruit
|
* |
| 57.8 | ml/g |
fruit pectin, liquid
one bottle |
* |
| 1.8 | l |
sugar
|
|
Directions
Peel peaches or apricots if desired.
Pit, and grind or crush. If fruits lack flavor, add juice of 1 lemon.
Combine sugar and fruit. Heat rapidly to full rolling boil.
Stir constantly before and while boiling.
Boil hard 1 minute.
Remove from fire.
Stir in fruit pectin.
Skim and stir alternately for 5 minutes to cool jam slightly and to prevent floating fruit.
