Paprika Pork with Peppers

50 minutes Prep: 15 minutes Cook: 35 minutes

110 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	ounces	butter
4	each	pork loin chops	trimmed
1	x	salt
1	x	black pepper
1	clove	garlic	crushed
1/2	pint	vegetable stock
1/4	pint	white wine	dry
1	teaspoon	paprika
1	each	sweet red bell pepper	halved,seeded, sliced
7	ounces	creme fraiche

Directions

Melt butter in a large frying pan and fry chops for 3-4 minutes until browned.

Season.

Add garlic, stock, wine and paprika.

Cover and cook for 20 minutes, turning chops once.

Add sliced peppers and stir in cream fraiche.

Simmer over low heat for 10 minutes until chops are cooked.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 110 94% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 82mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	31%		Vitamin C	64%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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