Orange Fruit Salad

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 669 calories per serving view nutrition facts
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Ingredients

2 cups water boiling-divided
1 package gelatin, flavored lemon
2 cups ice cubes divided
1 package gelatin, flavored orange
20 ounces pineapple, canned, crushed drained, liquid reserved *
2 cups miniature marshmallows
3 large bananas sliced
1/2 cup cheddar cheese finely shredded
1 cup pineapple juice reserved
1/2 cup sugar
1 large egg beaten
1 tablespoon margarine, non-fat
1 cup heavy whipping cream
2 tablespoons cornstarch

Directions

In a mixing bowl, combine 1 cup water and lemon jello.

Add 1 cup ice cubes, stirring until melted. Add pineapple.

Pour into a 13"x9"x2" baking pan. Refrigerate until set.

Repeat with orange jello, with remaining ice and water.

Stir in marshmallows. Pour over lemon layer; refrigerate until set.

For dressing, combine pineapple juice, sugar egg, cornstarch andamp;amp; butter in a pan.

Cook over med heat stirring constsntly until thick.

Cover and refrigerate overnight.

Next day, arrange bananas with whipped cream over jello.

Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese.

Enjoy!

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Nutrition Facts

Serving Size 699g
Amount per Serving
Calories 669 32% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 272mg11%
Total Carbohydrate 113.0g38%
 Dietary Fiber 4.0g16%
 Sugars 92.0g
Protein 8.0g16%
Vitamin A 24%  Vitamin C 80%
Calcium 9%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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