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8 servings
suggest servings
| 1/2 | cup | butter | oftened |
| 1/2 | cup | brown sugar | packed |
| 1 | cup | sweet potatoes, or yams | mashed,cooked |
| 3 | large | eggs | lightly beaten |
| 1/3 | cup | corn syrup | |
| 1/3 | cup | milk | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | pie shell (9 inch) | unbaked |
Cream butter and brown sugar in bowl until light and fluffy.
Blend in sweet potato and eggs.
Add next 4 ingredients; mix well.
Pour into pie shell.
Bake in a 425 degree oven for 10 minutes.
Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 379mg | 16% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 7.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 105% | Vitamin C | 8% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
Very good-- complements all over. I added a pack of frozen chopped spinach to the mix and it made the dip even better!
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