No-Bake Salad Pizza

20 minutes Prep: 20 minutes Cook: 0 minutes

3 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	ounces	spinach dip
10	ounces	italian bread shell	thin crust
1	cup	broccoli florets	chopped
1	cup	chicken	cubed, cooked, or turkey
1/3	cup	scallions, spring or green onions	sliced
1	small	tomato	seeded and chopped

Directions

Spread spinach dip evenly over bread shell to within 1/2 inch of edge.

Top with remaining ingredients. To serve, cut into wedges.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 3 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	4%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus