My Pork Veal and Egg Pie

2 hours Prep: 30 minutes Cook: 1 hours

149 calories per serving view nutrition facts

20 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	pork shoulder	cubed
1	pound	veal	shoulder, cubed
1	pound	ham	uncooked, cubed
1	teaspoon	thyme
1/2	teaspoon	salt
4	large	eggs	hard cooked, halved
2	cups	chicken bouillon	canned
2	small	onions	finely chopped
2	tablespoons	worcestershire sauce
1/2	teaspoon	sage
1/4	teaspoon	black pepper
3	packages	gelatin	unflavoured

Pastry
1	x	cream

Directions

Find any pastry recipe to follow.

Cut meat in 1/2 inch cubes, mix with worcestershire sauce and seasonings.

Make pastry and roll out 1/4 inch thin.

Line a 9x5 loaf pan. Spoon half of meat mixture into shell.

Place 4 eggs in a line down center and top with remaining meat mixture.

Top with a crust, and decorate with pastry as desired.

Make 2 holes to allow steam to vent and for later additions.

Brush pastry with cream and bake at 375 F about 20 minutes.

Reduce heat to 250 F and bake for 1 1/2 hours longer until meat is tender.

Mix gelatin as package directs with bouillon. Pour into holes in top of lid until you can see the liquid.

Top up until it no longer goes down.

Allow to cool then, store in the refrigerator.

Serve in 1/2 inch slices as an appetizer.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 149 43% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 532mg	22%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 20.0g	39%

Vitamin A	1%		Vitamin C	1%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to breakfast oatmeal

Last Recipes Viewed

Recipe Bite

Christmas Articles - Another Christmas, Another Ice Patch

by Josh Khan

To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....

Member Review

Grandpa's Pasta Sauce

The sauce was too much like spagetti sauce. I cooked the pork chops in the sauce for hours and it was tender, but the pork flavor was diminished; I would prefer to taste the pork more.

Reviewed by ZELLNER1