Mulligatawny

60 minutes Prep: 20 minutes Cook: 40 minutes

856 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	teaspoons	canola oil
2	large	onions	coarsely chopped
2	large	celery stalks	coarsely chopped
1	large	garlic clove
4	cups	chicken broth	defatted
2	large	apples	* see note
2	medium	carrots	coarsely chopped
1/4	cup	parsley leaves	fresh, coarsly chopped
2	tablespoons	sweet red bell peppers	coarsely chopped
1	cup	water
1/2	cup	potatoes	peeled and diced
2 1/2	teaspoons	curry powder
1	teaspoon	chili powder
1/2	teaspoon	allspice	ground
1/4	teaspoon	thyme	dried
1/4	teaspoon	black pepper
1 1/2	pounds	chicken wings
1	pound	chicken breast halves, boneless and skinless
1 1/4	cups	tomatoes	canned, chopped
1	x	salt

Directions

Combine oil, celery, onions, and garlic in a large pot.

Cook over medium heat, stirring, 3-4 minutes longer.

Stir in remaining stock, water Remove pot from heat.

Remove chicken from pot.

Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables and liquid from pot. When chicken breasts are cool enough to handle, remove meat from bones.

Will keep in refrigerator for 3 days.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 767g

Amount per Serving

Calories 856 45% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 605mg	25%
Total Carbohydrate 24.0g	8%
Dietary Fiber 4.0g	15%
Sugars 10.0g
Protein 89.0g	178%

Vitamin A	130%		Vitamin C	45%
Calcium	10%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Casseroles

Last Recipes Viewed

Recipe Bite

Poaching 101

by Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

Member Review

Polenta with Pumpkin and Kale

This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.

Reviewed by sean