Mixed Green Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

105 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	tablespoons	red wine vinegar
1/4	teaspoon	garlic	minced
1	tablespoon	dijon mustard
6	tablespoons	vegetable oil
1	x	salt and black pepper	to taste
1	small	red onion	thinly sliced
10	cups	watercress	red-leaf lettuce and belgian endive, bite-size, loosely packed

Directions

Combine vinegar, garlic and mustard in mixing bowl.

Blend well.

Add oil and salt and pepper to taste, blend well with a wire whisk.

Place onion rings and salad greens in a bowl and toss well with dressing.

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Categories this recipe belongs to

Salad

Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 105 85% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 42mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	40%		Vitamin C	34%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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