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1 servings
suggest servings
| 3/4 | cups | vegetable shortening | margarine, or butter |
| 3/4 | cups | brown sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | each | egg | well beaten |
| 2 3/4 | cups | flour, all-purpose | sifted |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/2 | cup | milk | or cream, sour |
| 1/2 | cup | mincemeat |
Cream together shortening, sugar and vanilla. Beat until fluffy. Add the well beaten egg. Add sifted dry ingredients alternately with the sour milk/cream. Chill batter and divide. Cut on lightly floured board with a 2 inch cutter. Put together in pairs, moisten the undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together and put on a greased cookie sheet and bake in hot oven 425 degrees for 10-12 minutes.
I've been looking for a recipe for these cookies. Looks like a good recipe.
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| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 1573mg | 66% |
| Total Carbohydrate 271.0g | 90% |
| Dietary Fiber 10.0g | 42% |
| Sugars 8.0g | |
| Protein 45.0g | 90% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 29% | Iron | 98% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
Nice shrimp, just followed the ingredients, the shrimp tastes so great, and we do love the sichuan sauce, I will make this savory shrimp recipe again and again.
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