Mexican Fruit Cake

*****(2)
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This scrumptious cake is made with cream cheese, walnuts and crushed pineapple.

Time to Prepare this Recipe 55 minutes Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 754 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 cups flour, all-purpose
2 cups sugar
2 teaspoons baking soda
2 large eggs
19 ounces pineapple crushed
3/4 cups walnuts chopped
8 ounces cream cheese
1/2 cup margarine
2 1/4 cups powdered sugar
1 teaspoon vanilla extract

Directions

Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins.

Cool cake. Prepare frosting. Frost cake once cooled.

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Reviews

This cake was delicious, everyone loved it!!!!!
***** over 3 years ago by flipper0917

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It was wonderful and everyone loved it!!! Thank you so much!!
***** over 3 years ago by flipper0917

This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 229g
Amount per Serving
Calories 754 36% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 85mg28%
Sodium 395mg16%
Total Carbohydrate 115.0g38%
 Dietary Fiber 2.0g9%
 Sugars 88.0g
Protein 10.0g20%
Vitamin A 20%  Vitamin C 28%
Calcium 5%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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