Market Pasta Salad

45 minutes Prep: 30 minutes Cook: 15 minutes

190 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


salad
8	ounces	shell macaroni	medium sized, uncooked
2	cups	broccoli florets
1/2	cup	onion	( 1 medium )
2	cups	zucchini	or yellow squash, sliced 1/4 inch thick
1	each	sweet red bell pepper	medium, cut into strips
1	cup	cheddar cheese	cut into 1/2 inch cubes, (4 ounces)

dressing
1/2	cup	vegetable oil
1/2	teaspoon	salt
1/4	teaspoon	black pepper
3	tablespoons	lemon juice
2	tablespoons	dijon mustard
1	teaspoon	worcestershire sauce
1/2	teaspoon	garlic	fresh,
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated

Directions

Cook macaroni according to package directions; drain.

In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni.

Refrigerate 10 minutes.

Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese.

Pour dressing over salad, toss to coat.

Sprinkle with parmesan cheese. Yield: 6 servings.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 190 90% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 295mg	12%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	14%		Vitamin C	61%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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