Marinated Salmon Steaks

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Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.

30 minutes Prep: 10 minutes Cook: 20 minutes

81 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	salmon steaks	1 inch thick
1/3	cup	orange juice
1/3	cup	soy sauce
2	tablespoons	parsley leaves	minced
2	tablespoons	vegetable oil
1	each	garlic clove	crushed
1/2	teaspoon	basil	crushed

Directions

Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place fish in a well greased wire grill basket or cook directly on grill.

Grill over medium coals about 8-minutes or untill fish is light brown. Baste with marinade, then turn and grill an additional 8-10 minutes or until fish flakes easily when tested with a fork. Reheat remaining marinade to boiling. Transfer fish to serving platter and drizzle with marinade.

Reviews

I used this recipe with steelhead trout fillets. It was absolutely delicious. I modified it slightly. I used lime juice instead of orange, I added a couple of green onions diced and I specifically used extra virgin olive oil.
over 7 years ago

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 81 73% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1199mg	50%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 2.0g	3%