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| 1 | x | nonstick cooking spray | |
| 6 | ounces | bittersweet chocolate | coarsely chopped |
| 2 | tablespoons | butter, unsalted | |
| 1 | cup | pastry flour, whole wheat | or 1/2 cup each whole-wheat and all-purpose flours |
| 1/4 | cup | cocoa powder | unsweetened |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | baking soda | |
| 4 | large | eggs | |
| 1 | cup | brown sugar, light | packed |
| 1/2 | cup | yogurt, low-fat | plain |
| 1/4 | cup | canola oil | |
| 2 | teaspoons | vanilla extract | |
| 3/4 | cup | walnuts | chopped, optional |
Preheat the oven to 350 degrees.
Coat a 9-by-13-inch baking dish with cooking spray.
Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the bottom of the bowl touch the water.
Whisk the flour, cocoa, salt and baking soda in a medium bowl.
In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil and vanilla and whisk to combine.
Whisk in the melted chocolate mixture until blended.
Add the dry ingredients and mix until just moistened.
Spread the batter in the prepared pan and sprinkle with walnuts, if desired.
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool completely in the pan on a rack before slicing.
Delicious, I made these brownies two days ago, before baking, I felt the batter was not too moistened, later after baking, it surprsied me, the brownies looked great, after cool, I cut them into 24 pieces, they were really tasty.
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| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 276mg | 12% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 4.0g | 16% |
| Sugars 3.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
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