Indian Summer Tomato Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 91 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 large tomatoes sliced
1 tablespoon lime juice
2 tablespoons olive oil, extra-virgin
1/4 teaspoon cumin seeds
1/4 teaspoon fennel seeds
1 each hot chili pod dried
2 tablespoons cilantro chopped
1 x salt and black pepper

Directions

Arrange tomato slices on a platter.

Sprinkle with lime juice.

Warm oil in a small pot over moderate heat.

Add cumin, fennel and chili pod, cook for 30 seconds.

Remove from heat, discard pod and cool. Whisk in the cilantro, spoon seasoned oil over tomatoes.

Season with salt and pepper and serve.

If it sits, the flavour will intensify.

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Nutrition Facts

Serving Size 193g
Amount per Serving
Calories 91 68% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g9%
 Sugars 5.0g
Protein 2.0g3%
Vitamin A 31%  Vitamin C 41%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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