Search
by Ingredient

Kratzet - Mehlkratzet - Duranand

StarStarStarHalf starEmpty star

Submitted by Braga

Kratzet - Mehlkratzet - Duranand recipe

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

300 3E+2
GRAMS GRAMS ALL-PURPOSE FLOUR
4 4
LARGE LARGE EGGS
250 2.5E+2
MILLILITERS MILLILITERS MILK *
1 1
DASH DASH SALT *
1
X SUGAR
a little bit *
50 5E+1
GRAMS GRAMS BUTTER

Directions

Mix a pancake batter, and in a lightly greased skillet, at medium heat, cook on both sides.

During the cooking process, repeatedly cut the pancake with the skillet, and move the pieces to a second skillet, where they are once more sauté in a little butter.

Just before serving, dust with sugar. Serve with stewed fruit.

Unsweetened ‘Kratzet’ is also a popular side dish for meat dishes with gravy.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Not a bad recipe. You can add a pinch of wheat germ and fruit to the batter.

 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 434 33% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 144mg 6%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 28g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe