Kratzet - Mehlkratzet - Duranand
Kratzet - Mehlkratzet - Duranand recipe
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | grams |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 250 | milliliters |
milk
|
*
|
| 1 | dash |
salt
|
*
|
|
sugar
a little bit |
*
|
||
| 50 | grams |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+2 | grams |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 2.5E+2 | milliliters |
milk
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | x |
sugar
a little bit |
*
|
| 5E+1 | grams |
butter
|
|
Directions
Mix a pancake batter, and in a lightly greased skillet, at medium heat, cook on both sides.
During the cooking process, repeatedly cut the pancake with the skillet, and move the pieces to a second skillet, where they are once more sauté in a little butter.
Just before serving, dust with sugar. Serve with stewed fruit.
Unsweetened 'Kratzet' is also a popular side dish for meat dishes with gravy.
