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6 servings
suggest servings
| 1 | cup | milk | |
| 1/3 | cup | butter | |
| 1 | teaspoon | vanilla extract | |
| 3 | large | eggs | |
| 1 1/2 | cups | sugar | granulated |
| 1/2 | cup | biscuit baking mix (bisquick) | |
| 2 | medium | bananas | sliced |
| 1 | cup | heavy whipping cream | chilled |
| 2 | tablespoons | powdered sugar |
Preheat to 350F.
Grease pie plate, 9x 1 1/4". Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater.
Pour into plate. Bake till knife inserted in centre comes out clean, about 30 minutes.
Cool completely.
Arrange bananas slices on pie.
Beat whipping cream and powdered sugar in chilled bowl till stiff; spread over top.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 140mg | 6% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 1.0g | 4% |
| Sugars 60.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 22% | Vitamin C | 6% | |
| Calcium | 9% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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