Hot German Rice Salad

1 hours Prep: 30 minutes Cook: 30 minutes

482 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	bacon slices	cut in 1/4 inch pieces
1/2	cup	cider vinegar
3	tablespoons	sugar
2	tablespoons	water
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	small	carrot	grated
2	tablespoons	parsley leaves	chopped
4	cups	rice	cooked

Directions

In a large skillet, cook bacon until crisp.

Pour off fat and return 2 T to skillet.

Add onions, vinegar, sugar, water, salt, and black pepper.

Cook until onions are tender.

Stir in rice, carrot and parsley.

Heat through, about 5 minutes.

This sauce is basically the same for German potato salad, just add celery seed.

It is also good on lightly sautéd cabbage.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 482 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 210mg	9%
Total Carbohydrate 106.0g	35%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 9.0g	18%

Vitamin A	30%		Vitamin C	3%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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