Hot Chicken Salad

1 hours Prep: 15 minutes Cook: 40 minutes

333 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2 1/2	cups	chicken	cooked, diced
1	cup	celery	diced
1	cup	mushrooms	fresh, sliced
1	tablespoon	onion	minced
1	teaspoon	lemon juice
1/2	teaspoon	rosemary leaves	crushed
1/4	teaspoon	black pepper
8	ounces	water chestnuts	drained, sliced
1	cup	rice, cooked
3/4	cup	mayonnaise
1	can	soup, cream of chicken
3	tablespoons	margarine
1/2	cup	cornflake crumbs
1/2	cup	almonds	slivered

Directions

In a large bowl, combine chicken, celery, mushrooms, onions, lemon juice, spices, water chestnuts and rice.

Blend mayonnaise and soup; toss with chicken mixture.

Spoon into a 2 quart casserole. In a skillet, melt butter and combine with the cornflakes and almonds.

Cook until lightly browned.

Top casserole with crumb mixture.

Bake at 350 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 333 51% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 633mg	26%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 4.0g	9%

Vitamin A	11%		Vitamin C	25%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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