Holiday Fruitcake Cookies

3 hours Prep: 20 minutes Cook: 10 minutes

479 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose	sifted
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon	ground
1/2	cup	vegetable shortening
1	cup	brown sugar, light	packed
1	each	egg	beaten
1/3	cup	buttermilk
8	ounces	dates	diced
1/2	cup	nuts	chopped
1/2	cup	candied cherries	red, chopped
1/2	cup	candied cherries	green, chopped

Directions

Sift together flour, baking soda, salt and cinnamon.

Set aside.

Beat shortening until light; add sugar and egg, beating until fluffy.

Add buttermilk alternately with dry ingredients to shortening mixture; mix well.

Fold in dates, nuts, and cherries.

Cover bowl with plastic wrap and refrigerate dough until chilled, about 2 to 3 hours.

Preheat oven to 375 degrees.

Drop dough by teaspoonfuls, about 2 inches apart, onto a lightly greased cookie sheet.

Bake about 8 to 10 minutes or until lightly browned.

Let cool on wire racks.

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 479 20% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 404mg	17%
Total Carbohydrate 87.0g	29%
Dietary Fiber 7.0g	28%
Sugars 30.0g
Protein 13.0g	25%

Vitamin A	1%		Vitamin C	1%
Calcium	8%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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