Kokt Orrett (Boiled Trout)
apple cider vinegar
Put trout in a shallow pan and add vinegar and enough water just to cover the fish.
Add salt and place on stove over medium-high heat.
When water just begins to boil, remove from heat and let stand, covered, for 10 -15 minutes.
Drain and carefully lift fish to a platter.
Cream butter until light and fluffy and blend in parsley.
Serve parsley butter with the fish and garnish platter with lemon wedges.