Herbed Pork and Apples

3 hours Prep: 30 minutes Cook: 2 hours

1890 calories per serving view nutrition facts

8-10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	teaspoon	sage
1	teaspoon	thyme
1	teaspoon	rosemary leaves
1	teaspoon	marjoram
1	teaspoon	salt
1	teaspoon	black pepper
6	pounds	pork loin roast
4	medium	apples, tart	cut into chunks
1	large	red onion	cut in chunks
3	tablespoons	brown sugar
1	cup	apple juice
2/3	cup	maple syrup

Directions

Combine herbs, salt and pepper; rub over roast.

Cover and refrigerate for several hours or overnight.

Bake, uncovered, at 325 for 1 - 1/2 hours.

Drain fat.

Mix apples and onion with brown sugar; spoon around roast.

Continue to roast 1 hour or until internal tempeature reaches 160 - 170.

Transfer the roast, apples and onion to a serving platter and keep warm.

Skim excess fat from meat juices; pour into a heavy skillet.

Add apple juice and syrup.

Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.

Slice roast and serve with gravy.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1020g

Amount per Serving

Calories 1890 44% of calories from fat

	% Daily Value*
Total Fat 92.0g	142%
Saturated Fat 35.0g	173%
Trans Fat 0.0g
Cholesterol 545mg	182%
Sodium 1036mg	43%
Total Carbohydrate 76.0g	25%
Dietary Fiber 3.0g	11%
Sugars 66.0g
Protein 180.0g	361%

Vitamin A	2%		Vitamin C	69%
Calcium	26%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for For Kids

Last Recipes Viewed

Recipe Bite

In the Thick of it

by Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......