Herbed Beef Patties

40 minutes Prep: 15 minutes Cook: 25 minutes

575 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1 1/4	pounds	ground beef, lean
3	tablespoons	water	cold
1/2	teaspoon	garlic salt
1	teaspoon	oregano leaves	dried
1	d	black pepper
1	dash	paprika
1	x	flour, all-purpose
1	each	egg	slightly beaten
1/4	cup	bread crumbs	fine seasoned
2	tablespoons	butter	or margarine

topping
1	cup	spaghetti sauce
3/4	cup	cheddar cheese	grated
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
1	tablespoon	herbs	basil, sage, oregano or thyme

Directions

In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika.

Mix to blend well.

Divide meat into even pieces.

Shape each piece into a patty about 3/4 inch thick.

Coat patties with flour. Let sit for a few minutes.

Then dip patties into beaten egg and into bread crumbs.

Brown patties on both sides in butter in a skillet.

Arrange patties in a shallow baking dish.

Pour a little spaghetti sauce over patties.

Sprinkle with grated cheese.

Pour the rest of the spaghetti sauce over patties.

Bake at 400 degrees F for about 25 minutes or until patties are hot and cheese has melted.

Sprinkle with herbs and serve.

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Nutrition Facts

Serving Size 243g

Amount per Serving

Calories 575 41% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 270mg	11%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	13%
Sugars 8.0g
Protein 44.0g	87%

Vitamin A	13%		Vitamin C	12%
Calcium	10%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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