Ham and Cheese Potatoes Au Gratin

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Not fancy just tastes good. Add a salad for quick meal.

Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 474 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups potatoes peeled, sliced, cooked
1 cup ham diced, cooked
1 tablespoon onion minced
1/3 cup butter or margarine
3 tablespoons flour, all-purpose
1 1/2 cups milk
1 cup cheddar cheese shredded
3/4 teaspoon salt
1 dash white pepper
1 x parsley leaves chopped, fresh

Directions

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.

In a saucepan, melt butter or medium heat; stir in flour until smooth.

Gradually add milk, stirring constantly until mixture thickens and bubbles.

Add cheese, salt and pepper; stir until the cheese melts.

Pour over potato mixture and stir gently to mix.

Bake at 350 degrees for 35-40 minutes or until bubbly.

Garnish with parsley.

Yield 2 servings.

Reviews

Not fancy just tastes good. Add a salad for quick meal.
***** over 2 years ago by dinklink

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


E4970b95c6fca09b92cc7d9708293b86f9bcab99
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 318g
Amount per Serving
Calories 474 65% of calories from fat
% Daily Value*
Total Fat 34.0g53%
 Saturated Fat 22.0g109%
 Trans Fat 0.0g
Cholesterol 96mg32%
Sodium 1181mg49%
Total Carbohydrate 34.0g11%
 Dietary Fiber 2.0g7%
 Sugars 10.0g
Protein 9.0g18%
Vitamin A 26%  Vitamin C 11%
Calcium 23%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Summer_Savory

by Laurie Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...

read more...

Star451

Member Review

***

Banana Spicecake

The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.

Apple and Cranberry Muffins recipe
Recipe Photo
Recipe Photo