Ham and Cheese Potatoes Au Gratin

⁽¹⁾

Not fancy just tastes good. Add a salad for quick meal.

60 minutes Prep: 25 minutes Cook: 35 minutes

474 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	potatoes	peeled, sliced, cooked
1	cup	ham	diced, cooked
1	tablespoon	onion	minced
1/3	cup	butter	or margarine
3	tablespoons	flour, all-purpose
1 1/2	cups	milk
1	cup	cheddar cheese	shredded
3/4	teaspoon	salt
1	dash	white pepper
1	x	parsley leaves	chopped, fresh

Directions

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.

In a saucepan, melt butter or medium heat; stir in flour until smooth.

Gradually add milk, stirring constantly until mixture thickens and bubbles.

Add cheese, salt and pepper; stir until the cheese melts.

Pour over potato mixture and stir gently to mix.

Bake at 350 degrees for 35-40 minutes or until bubbly.

Garnish with parsley.

Yield 2 servings.

Reviews

Not fancy just tastes good. Add a salad for quick meal.
over 2 years ago by dinklink

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 474 65% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 22.0g	109%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 1181mg	49%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	7%
Sugars 10.0g
Protein 9.0g	18%

Vitamin A	26%		Vitamin C	11%
Calcium	23%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken sin peppercorn sauce

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...