Ham Balls with Hawaiian Punch Sauce

1 hours Prep: 25 minutes Cook: 25 minutes

159 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Ham balls
1/2	pound	ham	ground
3/4	pound	pork	ground
2/3	cup	oats
1	each	egg	beaten
1/2	cup	milk

Sauce
1/3	cup	brown sugar
2	tablespoons	flour, all-purpose
1	tablespoon	dry mustard
2/3	cup	hawaiian punch
2	tablespoons	vinegar
1/3	cup	corn syrup, dark

Directions

Preheat oven.

Combine all ingredients and shape into 1-inch balls.

Place on greased cookie sheet and bake about 20 minutes, or until browned.

Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.

Add punch and vinegar and mix well.

Add cloves and corn syrup.

Over medium heat cook, stirring constantly, until mixture thickens and becomes clear.

In chafing dish or crock pot, place ham balls and pour sauce over.

Serve with toothpicks.

The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking with extra sauce on the side.

This has been a family favorite for years.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 159 27% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 248mg	10%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 15.0g	29%