Grilled Pork Loin with Mustard Sauce

2 hours Prep: 10 minutes Cook: 30 minutes

443 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork loin chops	boneless
3	tablespoons	white wine vinegar
1	tablespoon	white wine worcestershire sauce
1	tablespoon	vegetable oil
2	each	garlic cloves	coarsely crushed
1	quart	freezer bag
1/2	cup	sour cream, light
2	tablespoons	dijon mustard

Directions

Place pork loin chops in freezer bag.

Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat.

Freeze.

To prepare: thaw meat in marinade mixture.

Grill until well-cooked over barbecue or under oven broiler.

Serve with mustard sauce.

Mustard Sauce: combine light sour cream an d Dijon mustard; chill until ready to serve.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 443 71% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 182mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 27.0g	54%

Vitamin A	3%		Vitamin C	4%
Calcium	8%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Surprise Tea Cakes

This is a wonderful recipe. I think it was from a Betty Crocker microwave cookbook I used to have. However, the writer of this recipe forgot to note that it needs to be microwaved at 50 percent power when baking it for 5 minutes. Now I have a dozen burnt cookies.

Reviewed by mybelleblue