Greek Pork Pita Pockets

1 HR 30 MIN Prep: 1 HR Cook: 30 MIN

467 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork loin
4	tablespoons	olive oil
4	tablespoons	lemon juice
1	tablespoon	prepared mustard
2	cloves	garlic	peeled and minced
1	teaspoon	oregano	dried
1	cup	yogurt, plain
1	each	cucumber	chopped, peeled
1/2	teaspoon	garlic	crushed
1/2	teaspoon	dill weed

Directions

Cut 1 pound boneless pork loin into thin strips.

Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.

Pour over pork.

Refrigerate 1-8 hours. Stir together 1 c. plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.

Cover and refrigerate.

Remove pork from marinade.

Stir-fry in no-stick pan over medium heat for 2-3 minutes.

Halve two pita loaves and open to form a pocket.

Fill with pork.

Top with cucumber mixture. Garnish with chopped red onion.

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 467 64% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 144mg	6%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 34.0g	69%

Vitamin A	3%		Vitamin C	18%
Calcium	13%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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