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8 servings
suggest servings
| 1 | can | milk, sweetened condensed | |
| 1/4 | cup | lemon juice | |
| 16 | ounces | cranberry sauce | whole berry |
| 20 | ounces | pineapple | crushed |
| 1/2 | cup | walnuts | chopped |
| 9 | ounces | whipped topping, prepared | |
| 1 | x | lettuce | leaves |
In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
Spread in 9x13 inch pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 2.0g | 8% |
| Sugars 33.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 1% | Vitamin C | 37% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
Nowadays people always eat more meat, baby bok choy with mushrooms and tofu are very health, help us clear our body, we should begin to eat more vegetables!
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