Frijoles A La Charra

If you want to try something new for dinner, then you'll enjoy this delicious dish made with bacon slices, jalapeno peppers and pinto beans.

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60 minutes Prep: 20 minutes Cook: 40 minutes

45 calories per serving view nutrition facts

Ingredients

4	each	bacon slices
3	each	jalapeno peppers	stems and seeds removed, diced
1	each	onion	diced
1	quart	pinto beans	and juice, cooked
1	each	tomato	chopped
1/4	teaspoon	garlic powder
1	x	black pepper	freshly ground
2	tablespoons	cilantro	chopped

Directions

Saute the bacon, jalapenos and the onion until well browned. Add the beans, tomato and spices; bring to a boil, add cilantro, reduce heat and simmer 15 minutes.

Reviews

Excellent, I used Hungarian peppers instead of the Jalapeno (From the garden). I had Charra beans at a Mexician restraunt (don pablo's) and I must say that I created something that was easy to make and a joy to eat. A great side dish for any beef or pork. jerry galbreath
over 9 years ago

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